Comments on: Kitchen Cabinet http://thesausagefactory.wordpress.com/2008/10/08/kitchen-cabinet/ NBC 5 reporter Brian Curtis blogs on daily news events and other subjects. Thu, 09 Oct 2008 21:21:27 +0000 http://wordpress.com/ hourly 1 By: Lydia http://thesausagefactory.wordpress.com/2008/10/08/kitchen-cabinet/#comment-137 Lydia Thu, 09 Oct 2008 21:21:27 +0000 http://thesausagefactory.wordpress.com/?p=190#comment-137 Rome was built faster than this kitchen. Let me guess - the fridge is in the dining room and you're eating on paper plates. After cabinets are in place, you should be done in 2 weeks - max. Rome was built faster than this kitchen.
Let me guess – the fridge is in the dining room and you’re eating on paper plates.
After cabinets are in place, you should be done in 2 weeks – max.

]]> By: Gina http://thesausagefactory.wordpress.com/2008/10/08/kitchen-cabinet/#comment-136 Gina Thu, 09 Oct 2008 03:11:05 +0000 http://thesausagefactory.wordpress.com/?p=190#comment-136 I think we all should send Brian recipes to try in his new kitchen. I'll start; here is an easy one to go with your BBQ: Cilantro Potato Salad 1 cup mayonnaise 3/4 cup cilantro leaves (or more if you like) 1 tablespoon minced garlic 1 teaspoon salt chipotle pepper(s) finely chopped to taste (I like the dried kind - rehydrated of course) Freshly ground black pepper 2 pounds small new potatoes, cooked, halved and unpeeled (I like the little white new potatoes) 1/3 cup finely minced onions Stir together mayonnaise with cilantro, garlic, salt, black pepper and chipotle. Add potatoes and onions and toss to combine thoroughly; cover and refrigerate up to 24 hours before serving. I think we all should send Brian recipes to try in his new kitchen. I’ll start; here is an easy one to go with your BBQ:

Cilantro Potato Salad

1 cup mayonnaise
3/4 cup cilantro leaves (or more if you like)
1 tablespoon minced garlic
1 teaspoon salt
chipotle pepper(s) finely chopped to taste (I like the dried kind – rehydrated of course)
Freshly ground black pepper
2 pounds small new potatoes, cooked, halved and unpeeled (I like the little white new potatoes)
1/3 cup finely minced onions
Stir together mayonnaise with cilantro, garlic, salt, black pepper and chipotle. Add potatoes and onions and toss to combine thoroughly; cover and refrigerate up to 24 hours before serving.

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