No, I’m not talking politics… I really do mean cabinets in the kitchen. As you can see, things are moving along quickly now. I’m still shooting for completion by Thanksgiving. That would make this a six-month project!
I think we all should send Brian recipes to try in his new kitchen. I’ll start; here is an easy one to go with your BBQ:
Cilantro Potato Salad
1 cup mayonnaise
3/4 cup cilantro leaves (or more if you like)
1 tablespoon minced garlic
1 teaspoon salt
chipotle pepper(s) finely chopped to taste (I like the dried kind – rehydrated of course)
Freshly ground black pepper
2 pounds small new potatoes, cooked, halved and unpeeled (I like the little white new potatoes)
1/3 cup finely minced onions
Stir together mayonnaise with cilantro, garlic, salt, black pepper and chipotle. Add potatoes and onions and toss to combine thoroughly; cover and refrigerate up to 24 hours before serving.
Rome was built faster than this kitchen.
Let me guess – the fridge is in the dining room and you’re eating on paper plates.
After cabinets are in place, you should be done in 2 weeks – max.
2 Comments
October 8, 2008 at 10:11 pm
I think we all should send Brian recipes to try in his new kitchen. I’ll start; here is an easy one to go with your BBQ:
Cilantro Potato Salad
1 cup mayonnaise
3/4 cup cilantro leaves (or more if you like)
1 tablespoon minced garlic
1 teaspoon salt
chipotle pepper(s) finely chopped to taste (I like the dried kind – rehydrated of course)
Freshly ground black pepper
2 pounds small new potatoes, cooked, halved and unpeeled (I like the little white new potatoes)
1/3 cup finely minced onions
Stir together mayonnaise with cilantro, garlic, salt, black pepper and chipotle. Add potatoes and onions and toss to combine thoroughly; cover and refrigerate up to 24 hours before serving.
October 9, 2008 at 4:21 pm
Rome was built faster than this kitchen.
Let me guess – the fridge is in the dining room and you’re eating on paper plates.
After cabinets are in place, you should be done in 2 weeks – max.